
When I ask Rosie what she would like for lunch, I’m likely to hear “Garlic muffrooms, please Mummy?” It could be a dangerous question to ask a two-year-old, but we trust our daughter to know what, when, and how much she needs to eat. She’s been doing it since she was born.
It makes sense that our heavenly Father would have given us a built-in awareness of what our bodies need in order to thrive. One of many amazing things about breastfeeding is that a baby who is kept close to his mother will regulate his own food supply, if he is allowed to. When Rosie was a little baby, I let her lead the way as we worked out a pattern of feeding. When she began to dabble in the world of grown-up food at about seven months of age, we just continued to follow her lead, setting out a baby-sized portion of family meals for her and letting her experiment for herself.
We learned that there were names for our approach to infant feeding. Baby-led weaning (BLW) refers to letting a bottle- or breast-fed child learn to eat solid food on his own; child-led weaning means letting a child self-wean from the breast (a process we are going through now). In both cases, the point is trusting the child to know when he has had enough. There has been research done showing that both breastfeeding and BLW are linked to a lower risk of obesity and eating disorders later in life.
By supporting her natural awareness of what her body needs, we are doing our best to set Rosie up for a lifetime of healthy choices. So far, I think, she’s on the right track.
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Mary Lynne Mountjoy is originally from northern Ontario, but now lives in Devonshire, England, with her husband and daughter.



